Wine Selection
From rich reds to crisp whites, we offer a diverse selection to suit every palate.
White Wines
- Sauvignon Blanc from New Zealand - Kim Crawford and Oyster Bayare popular options that offer crisp, refreshing flavors with notes of citrus and tropical fruit. ($7 glass/$25 bottle)
- Pinot Grigio from Italy - Ecco Domani provide a light, easy-drinking wine perfect for casual occasions.
- Portuguese Vinho Verde - Casal Garcia and Gazela offer slightly sparkling, low-alcohol wines with bright acidity.
- Spanish Albariño - Martín Códax delivers peachy, floral notes with excellent freshness.
- Chardonnay from California - Kendall-Jackson Vintner's Reserve and La Crema offer well-balanced wines with buttery or oaky characteristics.
- French Muscadet - A crisp, mineral-driven wine from the Loire Valley that pairs wonderfully with seafood.
- Grüner Veltliner from Austria - Hugl-Wimmer provides peppery, citrusy flavors at a great value.
- Riesling from Germany - Dr. Loosen and Schmitt Söhne offer off-dry styles with apple and floral notes.
- Côtes de Gascogne from France - Plaimont produces fresh, aromatic wines from southwestern France.
- Pinot Gris from Oregon - A to Z Wineworks creates fruit-forward wines with good body and complexity.
Red Wines
- Malbec from Argentina - Alamos and Catena offer rich, fruit-forward wines with plum and blackberry flavors at excellent value. ($7 glass/$25 bottle)
- Côtes du Rhône from France - Guigal and Perrin provide classic blends with peppery, berry notes that pair well with many foods.
- Rioja from Spain - Campo Viejo and Marqués de Cáceres deliver smooth, approachable wines with cherry flavors and subtle oak.
- Cabernet Sauvignon from California - Columbia Crest and 14 Handsoffer bold, full-bodied wines with dark fruit and structure.
- Portuguese Douro reds - Quinta de la Rosa and Chryseia produce robust wines with great depth at reasonable prices.
- Chianti from Italy - Ruffino and Banfi provide classic Sangiovese-based wines with bright cherry and earthy notes.
- Pinot Noir from California or Oregon - La Crema and A to Z Wineworks create silky, lighter-bodied reds with red fruit flavors.
- Tempranillo from Spain - Bodegas Lan and Viña Borgia offer approachable wines with berry and leather characteristics.
- Zinfandel from California - Ravenswood and Seghesio produce jammy, spicy wines with bold fruit flavors.
- Garnacha (Grenache) from Spain - Borsao and Juan Gil deliver juicy, fruit-driven wines with excellent value.
Special Blends
- Apothic Red (California) - A smooth, sweet-leaning blend of Zinfandel, Merlot, Syrah, and Cabernet Sauvignon with dark fruit and vanilla notes. ($7 glass/$25 bottle)
- 19 Crimes Red Blend (Australia) - A bold, fruit-forward blend that's become popular for its approachable style and interesting packaging.
- Ménage à Trois Red (California) - A crowd-pleasing blend of Zinfandel, Merlot, and Cabernet Sauvignon with jammy berry flavors.
- The Prisoner Red Blend (California) - A Zinfandel-based blend with Cabernet, Syrah, and other varieties offering rich, complex flavors (at the higher end of reasonable pricing).
- Conundrum White Blend (California) - A tropical, aromatic blend of Chardonnay, Sauvignon Blanc, Muscat, and Viognier.
- Bogle Phantom (California) - A Petite Sirah-based blend with Zinfandel offering bold, dark fruit flavors.
- Seven Deadly Zins (California) - A multi-vineyard Zinfandel blend with layered berry and spice characteristics.
- Red Diamond Merlot Blend (Washington) - An affordable, smooth blend perfect for everyday drinking.
- Dark Horse Double Down Red Blend (California) - A rich, full-bodied blend with blackberry and espresso notes.
